Peach Raspberry Pie

So I haven't learned out to make the innards of pie from scratch, but this is some delicious pie! Buy the peach goop that is for pies, and then buy fresh or frozen raspberries. Mix them together and that is your innards for some amazing pie! :D
Adding fresh fruit to pie filling that is already made really adds an amazing touch to any pie!

Chicken Pot Pie

Crust: refer to pie crust entry earlier
Innards:
Your favorite veggies canned in small cans. I use:
-lima beans
-dark red kidney beans
-green beans
-corn
-peas
-carrots
-sliced potatoes
Make sure to drain the veggies before putting them into the mix.

Then add chunks of chicken. I used an already baked rotisserie chicken.

Once all these are added, to make it mush instead of just a medley, add flour, milk, and chicken broth. Mix them together until they taste good, can dip finger in to taste and make sure its okay.
Once all of this is mixed together, pour it into the pie crust and then cover it. With the top crust, make sure to poke some holes into it so it can breathe. Bake for about 45 minutes on 375 degrees, until golden brown and flaky.