Sunday, May 9, 2010

Raspberry Banana Nut Bread

Mix in one bowl:
1 & 3/4 cup all purpose flour
1 &1/2 cups white granulated sugar
1 teaspoon baking soda
1 teaspoon salt

In another bowl mix:
2 eggs
1 cup ripe mashed bananas
1/2 cup vegetable oil
1/3 cup water

Then add the second bowl's ingredients slowly into the first bowl. Mix after you pour in small increments.
Then fold in 1 cup unsweetened raspberries, 1/2 cup chopped walnuts, and 1/4 cup semi-sweet chocolate chips.

Bake in the oven in two bread pans at 350 degrees for 50 minutes.

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