4 cups flour
1 Tablespoon sugar
1 and 3/4 cup solid Crisco
1 egg beaten
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vinegar
7 Tablespoons cold water
Put water and vinegar in refrigerator while mixing the rest.
Mix flour, sugar, salt, and baking powder.
Add crisco and then mix until crisco is pea sized.
Add beaten egg to the water and vinegar.
Stir dry and liquid ingredients together with a fork or hands.
Refrigerate 30 minutes before rolling out.
Do not work with the dough any more than necessary.
Makes 3 bottom and 3 top crusts.
Can roll the crusts and cut to size then remove from pie pans and place between sheets of waxed paper to freeze.
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