Pumpkin Brownies

Ingredients

• 3/4 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup butter melted
• 1 1/2 cups white sugar
• 2 tsp vanilla extract (maple extract also tasty)
• 3 eggs
• 1/4 cup cocoa powder
• 1/2 cup semi sweet chocolate chips
• 1/2 cup pumpkin puree (ok to use more, used 1 cup and was super moist)
• 1/2 cup chopped walnuts
• 3/4 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8x8 inch baking pan.
3. In a bowl, stir together the flour, baking powder, and salt.
4. In a separate bowl, stir together the melted butter, sugar, and vanilla. Using a spoon, mix in eggs one at a time. Gradually stir in your flour mixture, and divide the batter evenly into two separate bowls.
5. Stir in cocoa powder and chocolate chips to one batter (try also with a thing of applesauce to make moister). In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg (can add chocolate chips here too).
6. Spread 1/2 of the chocolate batter into the bottom of a greased 8x8 baking pan. Spread 1/2 of the pumpkin batter on top of that.
7. Add dollops of each of the remaining batters into the baking pan (this will make it easier to swirl). Then, drag a kitchen knife gently through the dollops of chocolate and pumpkin batter to create a swirled top.
8. Bake at 350 for 45-50 minutes. Enjoy!

Nutrition Facts

Pumpkin Brownie Recipe

Amount Per Serving

Calories 438Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 13g81%

Cholesterol 96mg32%

Sodium 289mg13%

Potassium 214mg6%

Carbohydrates 51g17%

Fiber 3g13%

Sugar 38g42%

Protein 5g10%

Vitamin A 2670IU53%

Vitamin C 1mg1%

Calcium 48mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.