Balsamic Chicken

• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/2 tsp garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• salt and pepper, pinch
• boneless, skinless chicken breasts

Mix the glaze first, and let the chicken sit in the glaze in a plastic bag for 30 minutes to over night.

Cook the chicken in a lightly oiled pan at 200C for 20-30 minutes.