Put a pot on low heat.
Melt 28 oz. of sweetened condensed milk with 36 oz of semi-sweet chocolate chips.
After completely melted, turn off the heat.
Put in a dash/bit of vanilla extract.
Fully mix the extract in the fudge.
You will use between 2-3 shots of Bailey's Irish Cream.
Pour shot by shot, and between each shot mix thoroughly. When the fudge looks wet and as if it is saturated and can hold no more liquid, quit adding Bailey's Irish Cream.
Pour the fudge onto wax paper that is covering the bottom of a cake pan. It should cover the full cake pan in a thin layer.
This is a FABULOUS recipe! It creates a richer, creamier fudge.
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