Tuesday, April 27, 2010

Rum/Kahlua/Bourbon Balls

1 cup vanilla wafer crumbs
1 cup chopped pecans
1 cup powdered sugar
2 tablespoons cocoa
2 ounces alcohol of choice (2 oz is about 4 tablespoons)
1 to 1.5 tablespoons Karo (light corn syrup)

Mix together first five ingredients then add Karo syrup.

Form into balls.
Roll in powdered sugar.

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