Lisa's Bread Pudding

Preheat oven to 350 degrees.
Grease a 13 by 9 by 2 inch pan.

Mix together:
2 cups granulated sugar
5 large beaten eggs
2 cups milk
Cinnamon

Add 2 teaspoons vanilla extract

Pour over 3 cups cubed stale bread.
Let sit for 10 minutes.

Mix crumble together- 1 cup packed brown sugar, 1/4 cup butter softened, 1 cup chopped pecans

Pour bread mixture into prepared pan. Spring brown sugar mixture over the top.
Bake for 35-45 minutes until set.

Sauce:
Mix-
one cup granulated sugar, 1/2 cup butter melted, 1 egg beaten, and 2 teaspoons vanilla over medium heat
Stir together until the sugar is melted.
Add 1/4 cup brandy, stirring well.

Pour over bread pudding- serve warm or cold.