1 &1/4 cups buttermilk baking mix
1/4 cup sugar
1 tablespoon orange peel
Mix above together
Cut in margarine (1/4 cup softened) until mixture resembles coarse cornmeal.
Press mixture in bottom of ungreased round pan - 9X1.5 inches.
Bake until light borwn.
10-12 minutes- cool about 30 minutes.
Invert crus on serving plate. Arrange strawberries (1 pint cut into halves) on crust.
Mix in sauce pan:
orange juice (1/2 cup)
water (1/4 cup)
2 tablespoons sugar
1 tablespoon cornstarch
Heat to boiling, stirring constantly. Boil and stir 1 minute; cool completely. Pour orange glaze on strawberries.
Refrigerate 1 hour before serving.
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