Broccoli Cashew Chicken

Ingredients

• 2 boneless skinless organic or pastured chicken breast, cubed
• 2 tablespoons grass-fed butter, ghee or avocado oil
• 1" chunk ginger, grated or finely minced
• 5 fresh garlic cloves, finely minced
• 1/2 teaspoon Celtic sea salt
• 1 cup roasted cashews
• 2 cups broccoli florets
• 1/2 cup bone broth or store-bought bone broth
• 1/4 cup coconut aminos
• 2 tablespoons honey

Instructions

1. Add healthy fat of choice to a pan over medium-high heat. Add the garlic and ginger, stirring occasionally for 1 minute.
2. Add the chicken and season with sea salt, stirring occasionally for 3-4 minutes until there is no more pink in the chicken. Add the cashews and broccoli, stirring occasionally for 1 minute.
3. Add the bone broth, coconut aminos and honey, stirring occasionally for 9 minutes or until the sauce has slightly thickened, the broccoli is tender and chicken is cooked through.
4. Remove from heat and allow to rest for a couple of minutes then serve immediately.