Sweet & Savory Sherry Maple Glazed Salmon

Ingredients

• 4 salmon filets 6-8 ounces each
• 1/2 cup Maple Syrup
• 1 Tablespoon sherry vinegar
• 1 teaspoon garlic powder
• 1 lemon juiced

Instructions

1. Combine Crown Maple® Amber Color Organic Maple Syrup, sherry vinegar, garlic powder, and juice from one lemon in a mixing bowl and whisk together. 
2. Pour half of the marinade in a gallon zipper bag and set aside the mixing bowl with remaining sauce for later.
3. Put salmon filets in bag with marinade for 2-3 minutes while your sauté pan heats up (medium heat).
4. When pan is ready, place salmon filets skin side up on pan with 1 Tablespoon cooking oil. Give the pan a little shake right after you put on the salmon, so they are sure not to stick.
5. Once salmon is cooked halfway through, flip so skin side is facing down. You will see a distinct line in the middle of the filet when it’s time to flip (about 7-10 minutes).
6. Turn off heat, cover, and let salmon filets steam ten minutes for medium doneness. 

Each serving is about 375 calories.