3/4 cup almond milk
1 tsp vanilla extract
1/2 cup almond flour
1 tsp baking powder
1/2 cup rolled or old-fashioned oats
1 tbsp birch xylitol (or stevia)
2 tbsp olive oil
1/2 tsp sea salt
1/2 tsp baking soda
1 large egg
2 cups blueberries
Place all ingredients into blender/bowl and blend until smooth.
Lightly oil a griddle and heat. Pour batter for each pancake and add blueberries. Cook about 1 minute on each side.
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