Friday, August 5, 2016

Sweet Potato Casserole

Sweet Potatoes
3 c. cooked mashed sweet potatoes
1/2 c. brown sugar
2 eggs, well beaten
1/2 c. margarine, melted
1 tsp. vanilla
1/3 c. milk

Combine all of the above. Spoon into a 2 qt. dish.

Pecan Topping
1/2 c. brown sugar
1/4 c. flour
2.5 Tblsp. melted margarine
1/2 c. chopped pecans

Combine all of the above. Sprinkle on top of potato mixture BEFORE baking.

Bake at 350 degrees for 30 minutes.

Last few minutes- add mini marshmallows on top. Broil for 2-5 minutes until marshmallows brown. Make sure you leave the oven door slightly open! WATCH the marshmallows, or you might get fire!

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